Dear Riverside Coffee Patrons,

This is a small note to let you know
that on the following days we will be closed:

April 19 th, 22 nd, 23 rd, and the 26th.



WE WILL BE OPEN ON THE 24th and 25 th.


Thanks to all of you for your support and understanding.

BACK BY POPULAR DEMAND!!!!!!

Todays Soup:

Parmesan Potato;
Potatoes, onion, bacon, and parmesan seasoned with basil, garlic, sage, and thyme.

SOUP OF THE DAY:

Italian Vegetable


A hearty homemade soup that includes:

Potatoes, Onions, Carrots, Celery, Mushrooms,
And small shell pasta.

Seasoned with a mix of Bay Leaves, Garlic, Oregano, and Basil.


Serves with grated parmesan cheese and crackers.

Tuesdays Soup of the Day:

Savory Beer Cheese

A slightly different take on the famous classic.
Includes celery, carrots, onions, sweet red pepper,
and a little bit of sumthin sumthin
from New Ulm.

NEW MENU ITEM:

Organic Oatmeal



Our Oatmeal is whole grain and lightly
sweetened with cane juice.


Available in these flavors:

ORIGINAL
MAPLE SYRUP
APPLE CINNAMON
MIXED BERRY
OATS & FLAX

Small Bowls: $2.00 Large Bowls: $3.00

Coffee Beans For Sale This Week:


Medium Roasts

Guatemalan San Pedro

San Pedro de la Laguna is located on the west coast of Lake Atitlan in Guatemala. Coffee from this region is produced on the hills of the San Pedro volcano and produces a full bodied coffee with hints of cinnamon and chocolate in the cup. It is slightly smoky with a nice acidity.

Colombian Spectacled Bear

Money from the sale of this coffee is donated to the Wildlife Conservation Society (www.wcs.org) to help save the endangered Spectacled Bear. This coffee comes from several different growing regions in Colombia, such as Huila, Medellin, Narino and Cauca, based on crop cycle and quality. Colombian coffees are well balanced, medium bodied and very bright.

Tanzania Peaberry Songea

Tanzanian coffees are grown on the slopes of Mt. Kilimanjaro under the banana canopies. The peaberry is a smaller rounder bean that is grown with an identical twin. This is caused by Boron in volcanic soil. Introduced by the Jesuits in 1893, peaberries are relished by coffee fans for their lovely body, smoky dried cherry taste and clean citrus like finish.

Dark Roasts

Sumatran Mandheling


A treasured Indonesian coffee, Mandhelings are grown from the Lake Toba region toward the north end of the island. Sumatran coffees are known for their exceptional processing. This coffee is delicious with complex flavors of tobacco, liquor and earth. It has a perfect syrupiness, yet a very light body.

Colombian Spectacled Bear

Money from the sale of this coffee is donated to the Wildlife Conservation Society (www.wcs.org) to help save the endangered Spectacled Bear. This coffee comes from several different growing regions in Colombia, such as Huila, Medellin, Narino and Cauca, based on crop cycle and quality. Colombian coffees are well balanced, medium bodied and very bright.



100 % Organic Fairtrade Estate

This is a great selling organic fair trade blend that has a deep, full-bodied flavor. This blend is a combination of South and Central American coffees. Deep, red brew, very smooth and thick body.



Mocha Java

This is a great mingling of Java, Indonesian and Ethiopian coffees. It is a well balanced, dark, spicy blend with a chocolate-like finish.

Todays Soup:

Parmesan Potato;
Potatoes, onion, bacon, and parmesan seasoned with basil, garlic, sage, and thyme.

All of us at Riverside Coffee would like to thank everybody who stopped in for our GRAND OPENING!!

We were so pleased with the great turn out....some of you we met for the first time....some of you we've seen many times...some of you are in to see us everyday!!.....but, we truly do thank all of you for your continued support & encouragement!!

Hope to see you soon!!

Tanner, Tammie, Terri & Larry